MASTER THE ART OF BAKING WITH OUR EXPERT GUIDANCE AND PREMIUM SERVICES. FROM ARTISAN BREADS TO GOURMET PASTRIES.
GET STARTED TODAY!ESTABLISHED IN 1995, WE HAVE BEEN THE PREMIER DESTINATION FOR PROFESSIONAL BAKING SERVICES AND TRAINING.
OUR TEAM OF CERTIFIED MASTER BAKERS BRINGS DECADES OF EXPERIENCE IN ARTISAN BREAD MAKING, PASTRY ARTS, AND COMMERCIAL BAKING OPERATIONS.
WE SPECIALIZE IN CUSTOM BAKING SOLUTIONS, PROFESSIONAL TRAINING PROGRAMS, AND CONSULTATION SERVICES FOR RESTAURANTS AND BAKERIES.
TRADITIONAL AND MODERN BREAD MAKING TECHNIQUES. SOURDOUGH, WHOLE GRAIN, AND SPECIALTY BREADS.
FRENCH PASTRIES, WEDDING CAKES, AND GOURMET DESSERTS CRAFTED BY CERTIFIED PASTRY CHEFS.
BUSINESS SETUP, RECIPE DEVELOPMENT, AND OPERATIONAL EFFICIENCY FOR COMMERCIAL BAKERIES.
PROFESSIONAL CERTIFICATION COURSES FOR ASPIRING BAKERS AND CULINARY PROFESSIONALS.
MASTER BAKER & FOUNDER. 30+ YEARS EXPERIENCE IN ARTISAN BAKING.
PASTRY SPECIALIST. FRENCH CULINARY INSTITUTE GRADUATE.
BREAD MASTER. EXPERT IN TRADITIONAL SOURDOUGH TECHNIQUES.
ADDRESS:
2847 North Ashland Avenue
Chicago, IL 60657
United States
PHONE:
+1 (773) 284-7608
EMAIL:
[email protected]
HOURS:
MON-FRI: 6:00 AM - 8:00 PM
SAT-SUN: 7:00 AM - 6:00 PM